Mick has moved to a new blog host ... you will now find me at:
"Brown Rice"Labels: an Artwork a Day by Mick Mather, digitally manipulated photograph, Mick Mather, Thursday Challenge
posted by Mick at 4:00 AM
In its short-sightedness, blogger has turned its back on those of us stuck with old operating systems and I'm forced to find a new blog host. You will now find MickMathersARTblog at Blog.com - use the direct link found in the masthead and remember to update your bookmarks. This place will continue as another archive for a large body of my work. As many of you know, my primary medium and working method is digital collage composed of manipulated photographs often combined with digital drawing & generative images. Netlabels, bands and musicians can view samples of my CD Cover Art at Mick Mather Illustration located on Tumblr. In another life I was an Arts & Culture consultant specializing in revitalization planning through creative public art projects and programs with Economic & Community Development Departments of towns, villages and cities. In these hard financial times this work is more important than ever and I still accept consultancy inquiries. You can contact me by email at: mickmather@yahoo.com
6 Comments:
Brown rice is good. How did you make them, can you give the recipe?
SusuPetal:
It's so easy even you can do it, Susu:
1/2 cup water - bring to a boil
1/2 cup brown rice - stir in until returns to a boil
reduce heat to medium and cook 15 -20 minutes - stirring occasionally
remove from heat and cover - let stand for 5 minutes
here's the best part - add some wildflower honey and eat! :)
"stirring occasionally"
I always turn heat way down and never take lid off....
I like the image much - you have made a simple grain evocative and timeless.
Interesting post and thanks for sharing the recipe.
They look just like beans.
John M. Mora:
Yes, that probably works much better than an extra 5 minutes, covered, off the heat.
Shobha:
Thank you and you're welcome. :)
While the rice is cooking I like to make a little something to go with it:
1 pat of butter
1 tbs olive oil
3 slices of onion (diced)
3 large, fresh mushrooms (diced)
1/3 cup kielbasi (diced)
- heat oil and butter in a shallow pan with a pinch of oregano and seasoned salt; add onions, mushrooms and kielbasi, cook until ingredients begin to brown; add rice, stir thoroughly and cook 5 more minutes; serve hot and eat with a sprinkle of your favorite grated cheese
hpy:
They do look like beans in this close-up, Hèléne, but it's brown rice just the same. Too, so sorry that you didn't get any but Susu gobbled it all up! :O
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